Gut Oggau Weinland Rot 'Joschuari' 2015

Founded in 2007 by Stephanie and Eduard Tscheppe, this small-production winery located in the heart of Burgenland creates their ‘family’ of wines all biodynamically, with respect for the environment put first. This varietal Blaufrankisch shows bold dark fruit flavors, hailing from limestone and slate soils, vinified with skins in barrel for 3 weeks. Dry and powerful, with distinct minerality; lay down for a few years and watch the magic unfold.