This acid-driven Riesling comes from the Lower Mosel, one of Germany's most difficult region's to farm. Insanely steep slopes and blue slate soils help create concentrated fruit marked by ripping acidity. Dr. Ulrich Stein is a local legend and is passionate about preserving these once forgotten vineyard sites. Pair with various takeout cuisines!
24 Hubert StreetSame Day Delivery | Local Pickup
2349 N. Lincoln AvenueSame Day Delivery | Local Pickup
2358 Fillmore StreetSame Day Delivery | Local Pickup
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