Enrolling in oenology school at the young age of 16, Laura Lorenzo-DaTerra has become one of the most revolutionary winemakers in all of Galicia, focusing on indigenous varieties, organic farming, and hands-off vinification in the cellar. This varietal Palomino is salty and Atlantic influenced, with a citrus-tinged palate and an exotically aromatic bouquet. Pair with raw bar favorites or sushi.
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