Father-son duo Gary and Nick Farr focus on single-site wines from Victoria, Australia. This flavorful and textured ‘Farrside’ Pinot uses around 50-60% whole clusters, which gives the wine a stemmy and spicy mouthfeel noted with flavors of red fruit, black cherries, plums, and baking spice. Silky tannins and a lingering finish make this wine a stunner!
24 Hubert StreetSame Day Delivery | Local Pickup
2349 N. Lincoln AvenueSame Day Delivery | Local Pickup
2358 Fillmore StreetSame Day Delivery | Local Pickup
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