Boulay Sancerre 'Chavignol' 2019

The Boulay family history runs deep in Chavignol, with regional roots dating back to the 14th century. Fruit for ‘Chavignol’ ferments spontaneously and is vinified entirely in steel, leading to a thirst-quenching wine full of tart citrus, wet rock, gooseberry, and white blossom flavors. Serve with crisp salads or earthy goat cheese for a seriously stellar pairing.