Didier Dagueneau Pouilly-Fume 'Buisson Renard' 2015

Didier Dagueneau, a radical pioneer of Pouilly-Fumé, is recognized as the best producer in the appellation, advocating for lower yields, horses over tractors, and biodynamic principles. Now headed by Didier’s son, Louis-Benjamin, Dagueneau wines continue to set the standard for the region. ‘Buisson Renard’ is a flinty yet round Sauvignon Blanc, full of crisp acidity and ageworthy potential.