This juicy, acid-driven Sauvignon Blanc is loaded with flavors of tropical fruits, orange blossom, lime leaf, white flowers, and coarse sea salt. Fruit for this organic wine is dry-farmed, destemmed, and left on the skins overnight, followed by lees-aging for six months.
24 Hubert StreetSame Day Delivery | Local Pickup
2349 N. Lincoln AvenueSame Day Delivery | Local Pickup
2358 Fillmore StreetSame Day Delivery | Local Pickup
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