Owned and operated by Steve and Jill Matthiasson, this namesake winery produces a handful of wines across Napa and Sonoma counties, with both traditional and experimental varieties vinified. This aromatic white blend is Sauvignon Blanc dominant (50%), lightly whole-cluster pressed and aged in barrel. The final wine is clean and citrus-driven, with notes of tropical fruit, wet stones, and crunchy seashells noting the finish. Great with seafood!
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