Di Costanzo Cabernet Sauvignon 'DI CO' Napa Valley 2017

Massimo di Costanzo, former winemaker at Screaming Eagle, was born and raised in the Bay Area. He founded his namesake estate just a few years back, which focuses on pure fruit and limited manipulation in the cellar. ‘DI CO’ is a sustainably farmed varietal Cabernet Sauvignon, first produced in 2016. Fruit comes from a single-vineyard in Mt. Veeder and is fermented in steel, followed by aging in new and old French oak for 22 months.