Comprised of 10.5 hectares, divided into eight vineyards, Thomas Fogarty wines showcase the diverse microclimates of the Santa Cruz mountains, with an emphasis on hands-off winemaking to showcase its terroir. The 2014 Chardonnay ferments naturally and uses only 15-20% new oak, allowing the wine’s honeysuckle, citrus, and rich stone fruit flavors to shine through. Food-friendly and easy drinking! Pair with savory chicken and seafood dishes.
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