Tue-Boeuf VdF Pineau d'Aunis 2018

Headed by brothers Thierry and Jean-Marie Puzelat, Clos du Tue-Boeuf comprises 35 hectares across Touraine. The duo creates organic, all-natural wines that show a serious sense of place. Fruit for their Pineau d’Aunis comes from 40-year-old vines and ages 6 months in used oak with no sulfur added. Light, bright, & insanely refreshing, the palate shows flavors of spicy tart berries and blood orange. Serve slightly chilled!