Ingrid Groiss and her family have been producing wine in Weinviertal, Austria’s largest wine producing region, for generations. Her vineyards are located on the Austrian-Czech border and produce zesty, high-acid fruit that leads to textured and flavorsome final wines. ‘Braitenpuechttorff’ is textured and acid-driven, marked by electrifying acidity and solid structure. Pair with seafood and spicy cuisines.
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