This Chicago-based distiller is producing some of the most exciting small-batch gins and amari on the market today. This 'Fernet' is a smooth and saffron-driven digestif marked by flavors of eucalyptus, mint, and rhubarb. Balanced and bright, we recommend sipping this insanely soothing concoction after a long meal, or mixing it into a signature cocktail creation for an added refreshing lift.
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