Michael Cruse’s ‘Ultramarine’ has become one of the most sought-after sparkling wines from California and it’s no surprise why. This energetic, terroir-driven juice comes from a single-vineyard site in Sonoma and is vinified using the traditional method. Vibrant notes of baked apples, lemon, brioche, ginger, and salty pineapple lead to a zesty, acid-driven finish. Our stash of this stuff certainly isn’t going to last – we’d snag a bottle while you can.
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