Jolie-Laide Proprietary Red 'Dans le Vide' California 2021

We’re big fans of this two-person operation based in Sebastopol. Jolie-Laide is Jenny Schultz and partner Scott Schultz. They call themselves a " tiny, hands on (and feet) operation making distinct and fascinating wines." This is down to their methods: grapes are left whole cluster, foot crushed, and aged in neutral oak with a focus on French varieties. "The approach is a natural one, a less is more ethos," according to the duo. This organic blend brings together several juicy and interesting varieties: 45% Trousseau Noir, 30% Cabernet Pfeffer, 20% Valdiguié, and 5% Gamay. Plenty of balanced minerality make this one delicate and refreshing.