The Boisson family roots run deep in Meursault, dating back some 200 years. Today, the estate is run by father-son duo Bernard and Pierre, creating earth-driven bottles full of depth and complexity. The 2016 Pommard is silky and fragrant, oozing with notes of raspberry, cherry, and baking spice, coupled with fresh acidity and grainy, well-integrated tannins. Lengthy and sophisticated, will improve over the next five years.
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