Bloodroot Chardonnay Sonoma County 2021

Here comes a delicious barrel-fermented and aged Chardonnay from Sonoma Coast vineyards in Green Valley, Occidental, and Sebastopol. It's made by a couple of wine industry veterans with a keen eye for sourcing from some of the region’s most iconic sites. Fans love that this wine has miles of texture and rich mouthfeel, balanced with crisp, clean acidity — killer with all the potatoes, breads, and creamy sides. This is a Chardonnay for all, including people who claim that they don’t like Chardonnay. Wait and see.