Genot-Boulanger Clos de Vougeot Grand Cru 2019

Now on their fourth generation, Génot-Boulanger produces classic wines from 22 hectares scattered from Chambolle Musigny to Mercurey. Organic & biodynamic conversion has been in progress since 2008, producing the most terroir-driven wines as possible. The 2014 Clos de Vougeot Grand Cru is complex and fragrant, with notes of cassis, red flowers, and raspberries giving way to a smooth, harmonious finish; silky, delicate, and long-lasting.