This organic single-vineyard Tempranillo is cultivated at high elevations sites and is hand-harvested, destemmed, skin-macerated for three months, and vinified with native yeasts in steel/French oak. Notes of dark fruit, crushed violets, and crushed rocks dominate the wine's succulent and full-bodied palate. Serve with lamb chops, charcuterie boards, or Spanish-inspired tapas.
24 Hubert StreetSame Day Delivery | Local Pickup
2349 N. Lincoln AvenueSame Day Delivery | Local Pickup
2358 Fillmore StreetSame Day Delivery | Local Pickup
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