Habit Cabernet Franc 'Coquelicot' Santa Ynez 2017

Founded ten years ago by Jeff Fischer, Habit Wines are produced in the heart of Santa Barbara County, focused on sustainable farming practices, terroir-driven fruit, and the elimination of herbicides. The 2017 ‘Coquelicot’ is 80% whole cluster fermented, stomped by foot and vinified by gravity, aged on lees until bottling. Bright berry flavors, earthy undertones, and a spicy finish make this one of our favorites.