Founded in the 1950s , Isole e Olena represents the joining of two Tuscan estates. Now headed by the De Marchi family’s third-generation, the estate continues to put out rustic, fuller-bodied styles of Chianti that are perfect for laying down in the cellar
This bottle is structured and balanced, an expression of impressive finesse. With juicy black cherry, black fruit, and herbal notes, this is a bottle that can meet any season's grilled, braised, or roasted meats, such as lamb with rosemary or Osso buco.
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