Graziano Pra produces wines from 30 hectares across Veneto’s most sought-after winemaking sites, including Soave and Valpolicella. His vines are found on rolling hills, receiving optimal sunlight and concentration. The 2016 ‘Morandina’ is produced in the Ripasso method, creating a wine full of layers and texture. Flavors of dark berries, graphite, and spic dominate; silky, smooth, and wildly luxurious!
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