Located in southern Tuscany, Ranchelle was founded in 2014, with the sole purpose of conserving the heritage of Maremma wines by producing bottles as naturally as possible. ‘Millocchio’ Rosso is a field blend of indigenous varieties, natively fermented, long-macerated, and aged 10 months in oak. Funky and bright, the wine is perfect with pizza or pasta with red sauce. Great for Italian wine lovers looking for something off the beaten path!
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