Ronchi di Cialla IGT Venezia Giulia Ribolla Gialla 2018


Ronchi di Cialla was founded almost 50 years ago by Dina and Paolo Rapuzzi in the rolling hills of the Colli Orientali del Friuli. The family focuses on indigenous Friulian varieties, including Refosco, Ribolla Gialla, Verduzzo, and Picolit. During the 1970s, the family helped restore and revitalize the Schioppettino grape, which was slowly but surely becoming extinct within the region. This exotic and aromatic Ribolla Gialla is fermented and aged on the lees in barrique for 11 months, 25% of which is new. After six additional months of bottle aging, the wine is finally released and ready for consumption. Bright, stone fruit driven, and delicious!

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