Despite Sommariva’s rich history, it’s Caterino and Urbana Sommariva who really pioneered the estate’s modern-day story. The two began creating sustainable wines via eco-friendly practices back in the 1970s, based on indigenous regional varieties. ‘Il Rosa’ is a Raboso/Pinot Nero blend, hand-harvested, direct pressed, and vinified in steel. Notes of red berries and fresh flowers dominate the palate, leading to a refreshing, acid-driven finish.
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