Founded in 1972, Milena and Aldo Vajra created their namesake estate to bottle juice formerly sold to negociants for the first time in 1978. Today, the estate comprises 40 hectares of fruit, which macerate extensively and age in Slavonian casks. The 2014 ‘Kye’ is produced from 100% Freisa, showing aromas of ripe berries, tobacco, and abundant flowers. Rich and intense, yet balanced by bright acidity; perfect for lovers of Piemontese reds.
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