The Famille Dutraive négociant business was created by Jean-Louis, after 90% of his 2016 crop was lost to frost. The family sources organically farmed fruit from local growers and uses carbonic maceration/native yeasts to create fruit-forward, terroir-driven wines. ‘La Pied de la Rue’ is elegant and aromatic, showing tangy flavors of red fruit, blood orange, wet rocks, and tart cranberries. Serve with a slight chill!
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