This floral-driven Régnié is loaded with flavors of juicy red berries, crushed daisies, and white pepper. Serve slightly chilled and let the good times roll.
(Backstory: Sunier’s mother was a hairdresser in Dijon and Christophe Roumier regularly sat in her chair. Post-graduation, Julien wasn’t sure what he wanted to do for a career. After a life-changing opportunity to work alongside Roumier, his future was forever changed. He traveled the world, perfected the ins and outs of organic/biodynamic farming, and worked throughout the 10 crus of Beaujolais. The rest was history.)
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