Dubbed the ‘Rolls Royce’ of Corsican wines, Yves Leccia has been producing high-quality wines for over 30 years, pioneering organic farming and the cultivation of native varieties. ‘Patrimonio Rosé’ is a Niellucciu (80%) and Grenache blend, made via 12-hour saignée and vinified in steel. Notes of strawberries and wild herbs dominate the palate, giving way to a clean, lingering finish. Look out, Provence-- this wine rivals some of your best.
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