Domaine Vacheron is one of Sancerre’s most highly regarded estates, producing consistently delicious wines from layered, highly flinty soils. Fruit is organic, hand-harvested, and fermented with indigenous yeasts, with wines final extremely recognizable for their distinct minerality. The 2017 bottling is pure and clean, with notes of citrus, graphite, and grapefruit; energetic and gun flinty, a benchmark for Sauvignon Blanc.
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