Founded in 2007 by Stephanie and Eduard Tscheppe, this small-production winery located in the heart of Burgenland creates their ‘family’ of wines all biodynamically, with utmost respect for the environment. The 2016 ‘Weiss’ is a unique Gruner, Weissburgnder, Gewurztraminer, and Welschriesling blend, vinified with partial skin contact in barrel. Funky and aromatic, with notes of yellow fruit and fresh herbs; pair with salads, seafood, or veggies.
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