The Boxler family’s Alsatian roots date back to 1673, producing some of the region’s most serious white wines. Located in the Haut-Rhin, the estate’s vineyards create soil-specific bottles based on distinct single-vineyard sites. The Reserve Pinot Blanc shows flavors of ripe stone fruit, beeswax, and minerality. Zesty acidity makes the wine extremely food-friendly, pairing well with spicy seafood or chicken dishes.
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