Alberto Nanclares creates some of the most age-worthy, saline-tinged wines in all of Galicia, cultivating all vines organically and with some biodynamic principles. Fruit for ‘Soverribas’ comes from 30-year-old west-facing vines rooted in granite and clay soils. Juice ferments naturally and ages on its lees in old French oak, creating a textured, serious, and super thirst-quenching bottle. Pair with fish tacos or fresh salads!
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