Native to the Basque Country, Alberto Nanclares moved to the seaside village of Castrelo in 1992, creating a small winery out of his garage. Today, Nanclares creates some of the most age-worthy ,organic wines in all of Galicia. ‘Tempus Vivendi’ is whole-cluster pressed and fermented in steel with malo blocked, giving way to a leesy, saline-tinged wine, full of texture, lemon-like acidity, and mineral flavors. A steal!
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