‘Simple is best’ is the mentality at Bedrock, with uninoculated fermentations, whole cluster inclusion, and zero additions implemented. Rich fruit and bright acidity balance one another out, giving way to refined, delicious wines. The 2017 Old Vine Zinfandel is juicy and fruit-forward, showing jammy notes of dark fruit, baking spice, and cedar. Extremely versatile on the table, though especially good with burgers and fall fare.
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