Fifth-generation Bernard Faurie manages three parcels spread across Hermitage, crafting some of the region’s most prolific and age-worthy wines. Believing that Hermitage is not really such without fruit from Bessards, his wines are expressive and deep. The 2012 ‘Gold Cap’ is juicy and rich, with earthy undertones and deep concentration. 100 year old vines create pure, terroir-driven juice; a must have.
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