René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. With 14 lieux-dits scattered over 20+ hectares, with vines ranging in age from 60-100 years. ‘La Bonnette’ comes from a small single-vineyard in Condrieu, giving way to an aromatic wine, full of white flower and stone fruit notes, coupled with a striking minerality. Pair with savory seafood dishes, creamy pastas, or poultry.
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