Founded by Joel Burt and Eric Wareheim, Las Jaras seeks to create balanced, low-alcohol wines full of juicy food-friendliness and supple character. ‘Glou Glou’ is a Carignan dominant red blend, carbonically macerated, fermented natively, and aged in a combination of steel and oak. Tart and tasty, the wine’s zesty acid and poppy red fruit flavors come alive pizza and barbecue. Serve chilled!
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