From the fascinating Ligurian coast of Italy, one of the most beautiful and sea swept growing regions in the country. Since the 1980s Laura Aschero (and since her death in 2009, her son) has tended to the native varieties of the region. Vermentino is one of the finest expressions of the land, and this one is stellar. Intense and herbal with delicate fruity notes, this crisp and vibrant white is outstanding with fresh shellfish, seafood, or bracing green and citrus salads.
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