Born in the Northern Rhone, with family roots in Burgundy, crafting savory, terroir-driven wines was practically ingrained in Andre Perret’s blood. He took over his family estate in 1982, extending the holdings to 13 hectares, many of which are located on steep hills. Fruit for the 2015 ‘Les Grisieres’ grows in sandy granite soils, grown on 90 year old vines; dense yet lively, full of concentrated, mineral-driven dark fruit flavors.
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