Antoine Jobard was one of Kermit Lynch’s first ventures in Burgundy, continuing to produce some of the most consistent, traditional bottles in all of the region. Know for rich, barrel aged wines and an emphasis on the lieu-dit, ready to drink now or lay down for later. The 2015 Meursault ‘Blagny’ is full yet crisp, with flavors of honey, smoked nuts, and yellow fruit dominating the palate. Zesty, mouth-coating, and a true pleasure to drink.
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