Arnot-Roberts was founded in 2001 by longtime friends Duncan Arnot Meyers and Nathan Lee Roberts. Their namesake winery pioneers naturally produced single-vineyard bottlings from California’s North Coast. Fruit for this varietal Trousseau is vinified with native yeasts and whole clusters, followed by 11 months of aging in neutral French oak. Crunchy, bright, and thirst-quenching, we promise you’re going to love this bottle.
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