Founded by David Gordon, wine director at New York’s Tribeca Grill, Bacchus’ mission is to offer high-quality wines from California at a seriously affordable price. Named after his daughter, ‘Ginger’s Cuvée’ is aromatic and fruit-forward, showing notes of red candy, cedar, and wet earth. Lifted and bright, the wine’s zesty acidity pairs perfectly with roasted poultry, fatty fish, and a variety of mushroom-based dishes.
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