Bacchus Pinot Noir 'Ginger's Cuvee' California 2018


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This aromatic and fruit-forward Pinot shows notes of red candy, cedar, and wet earth. Lifted and bright, the wine’s zesty acidity pairs perfectly with roasted poultry, fatty fish, and a variety of mushroom-based dishes. Bacchus was founded by David Gordon (Tribeca Grill) and Ginger’s cuvée is named after his daughter.