Bérêche et Fils was founded in 1847, creating complex, terroir-driven Champagne for over 150 years. Now headed by the young and innovative duo, Raphaël and Vincent Bérêche, the family’s nine hectares of fruit are farmed chemical-free and biodynamically, with cork closures used for secondary fermentation. The 2010 ‘Le Cran’ is Chard dominant, showing chalky minerality, persistent bubbles, and a lingering finish.
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