Bernard Moreau’s two sons Alex and Benoit now spearhead the winemaking at this eponymous estate. They continue to support their father’s ‘hands off’ mentality in the cellar and create personality-driven wines loaded with flavor. Their Bourgogne Blanc shows notes of juicy yellow fruit, noted with apple-like acidity and warming, baking spice undertones – palate-coating, zesty, and seriously delicious.
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