Known for his textured, complex wines, Nicola Manferrari, a former pharmacist, shifted gears later in life to champion the local grapes of Friuli, becoming a benchmark producer for Italian winemaking. The ‘Milleuve Marche Rosso’ is a juicy 50/50 blend of Sangiovese and Montepulciano, showing flavors of dark berries, spice, and herbs; pairs perfectly with tomato sauces, pizza, and red meats.
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