Willi Brundlmayer farms 75 hectares of traditional Austrian varieties around Langenlois, where diverse micro-terroirs, Danube River influences, and wooded hillsides dominate the land. Large diurnal temperature swings help keep acid high, and many of his vines are over 50 years in age. This classic expression of Kamptal Gruner shows fruit-forward flavors of green apple, crunchy pear, and white pepper driven acidity. Perfect for sipping on the patio beneath the sun!
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