Bruno Giacosa Barbaresco 'Asili Riserva Speciale' 2000

Dry, structured Nebbiolo from one of Barbaresco’s greatest producers. Founded in 1961, Giacosa’s wines are renowned for their excellency, fermenting for 2-3 weeks in stainless steel, followed by four years of aging in large French oak botti. Floral, elegant, and red fruited, with earthy, tobacco undertones. Only one bottle available!