Founded in the mid-19th century in the heart of Verduno, Burlotto’s vines are dedicated to indigenous Piemontese varieties, including Barbera, Nebbiolo, Dolcetto, and Freisa, known for precision and elegance. The 2017 Dolcetto is floral and easy drinking, showing notes of earthy violets, herb spice, and purple fruit. Great with pizza!
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